Ginger Wanko

November 7, 2022

Teriyaki Glazed Turkey Meatballs

 
 

INGREDIENTS

  • 2 cloves garlic, minced

  • 1 1/2 cup scallions, minced

  • 1 tsp ginger, peeled and minced

  • 1 1/2 lb turkey, ground

  • 3 1/2 Tbs almond flour

  • 1 egg, lightly beaten

  • 1 Tbs soy sauce can also use gluten free tamari sauce

  • 1 tsp sesame oil

  • 1 tsp sesame seeds for garnish

  • 1/4 cup teriyaki sauce

DIRECTIONS

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

  2. Prep scallions, garlic, and ginger.

  3. In a bowl, combine ground turkey, almond meal, beaten egg, scallions, garlic, soy sauce, sesame oil, and ginger. Add more almond meal if the mixture is too wet.

  4. Shape the mixture into bite-sized meatballs [a small ice cream scoop makes this a snap] and place on a baking sheet.

  5. Bake in the preheated oven for 20 minutes, or until cooked through.

  6. Remove from oven and toss with teriyaki sauce and return to oven for 5 more minutes.

  7. Sprinkle with sesame seeds and serve.