SMORES COOKIES

 
 

SMORES COOKIES!

Aside from the most delicious indulgence … what I love about these cookies is the fat source: extra virgin olive oil (instead of butter) & you’ll NEVER know it! But make no mistake, these are still very much a calorie bomb dessert, so enjoy every bite that you have; they are truly some of the best! My teen uncovered the recipe on Tik-Tok and this is her variation:

Servings: about 12 cookies

Ingredients

  • 1 + 1/4 cup all purpose flour

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1/4 cup extra virgin olive oil

  • 1 egg

  • 1/2 cup brown sugar

  • 2 tsp vanilla

  • 1/2 cup chocolate chips milk or dark chocolate chips (I love to use Lily’s to cut the sugar)

  • 1/2 cup mini marshmallows

  • 1/2 cup crushed graham crackers (leave a few chunks)

Instructions

  • Preheat oven to 350 degrees F

  • In a medium bowl, mix together flour, baking soda and salt

  • In a separate bowl, combine olive oil, brown sugar, egg and vanilla. Add the flour mixture slowly to the sugar mixture and mix until fully combined.

  • Once the dough is formed, manually stir in the chocolate chips, graham crackers & mini-marshmallows.

  • Roll dough into about 12 tablespoon sized balls and place on a parchment paper lined cookie sheet (do not press them down ~ leave them in a ball shape)

  • Bake for 9-12 minutes or until tops begin to turn golden brown

  • Once done, remove from oven, then gently press down on the tops of the cookies to flatten them just a little.

ENJOY!