Ginger Wanko
November 7, 2022
Teriyaki Glazed Turkey Meatballs
INGREDIENTS
2 cloves garlic, minced
1 1/2 cup scallions, minced
1 tsp ginger, peeled and minced
1 1/2 lb turkey, ground
3 1/2 Tbs almond flour
1 egg, lightly beaten
1 Tbs soy sauce can also use gluten free tamari sauce
1 tsp sesame oil
1 tsp sesame seeds for garnish
1/4 cup teriyaki sauce
DIRECTIONS
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Prep scallions, garlic, and ginger.
In a bowl, combine ground turkey, almond meal, beaten egg, scallions, garlic, soy sauce, sesame oil, and ginger. Add more almond meal if the mixture is too wet.
Shape the mixture into bite-sized meatballs [a small ice cream scoop makes this a snap] and place on a baking sheet.
Bake in the preheated oven for 20 minutes, or until cooked through.
Remove from oven and toss with teriyaki sauce and return to oven for 5 more minutes.
Sprinkle with sesame seeds and serve.